cooking

Yesterday I did set foot in a supermarket. I only purchased eggs (1.69/ 18) so I'm not feeling too bad about it. Our house guest needed some lemons for her morning lemon juice drink and we went by the health food store for melatonin for jet lag.

Today the pickin's are a little slim, but I think we will be ok (eggs make a big difference...)

Breakfast: poached eggs on toast
Lunch: peanut butter & jelly and chopped veg
Snack: Mrs. M-H's brownies and milk
Dinner: asian noodles with leftover sesame chicken