cooking

Day two of this menu planning program went something like this:

Breakfast:
Cereal with milk
Poached eggs

Lunch
PB&J on toast
Turkey and camembert (just brought in from Lyon)
Pasta with butter
Its a bit of a restaurant here at lunch.

Snack
Popcorn & Juice

Dinner
Meatloaf (1lb meat, 1 egg, 1/4 cup breadcrumbs, tbsp katchup, tbsp brown mustard, pepper, 1 clove garlic, 1/2 onion)
Steamed broccoli
Steamed brown basmati rice

Plus leftover dahl curry & chana masala for the grownups on their rice.

Other things I'm doing to create a harmonious style are getting dressed to shoes each morning and making the beds. I've also got the boys putting away their own laundry and clearing up after dinner... swanky.