Salsa for fish
12:10 PM
We're being so very clean and healthy around here these days. The kids, of course, wont have any part of it, so I still get to make interesting food for them. Last night the DH and I had grilled salmon, well we would have if the George Foreman grill hadn't melted right in front of our eyes. We had BROILED salmon with this delicious salsa:1 navel orange - remove peel and pith, cut into dice
1 avocado- dice
1/2 red onion- finely chopped
1/4 cup cilantro- also finely chopped
salt and pepper to taste.
I think this would work with almost any fruit, except berries. Mango, grapefruit and pineapple would all be lovely here. It was great on the fish.
We're being so very clean and healthy around here these days. The kids, of course, wont have any part of it, so I still get to make interesting food for them. Last night the DH and I had grilled salmon, well we would have if the George Foreman grill hadn't melted right in front of our eyes. We had BROILED salmon with this delicious salsa:1 navel orange - remove peel and pith, cut into dice
1 avocado- dice
1/2 red onion- finely chopped
1/4 cup cilantro- also finely chopped
salt and pepper to taste.
I think this would work with almost any fruit, except berries. Mango, grapefruit and pineapple would all be lovely here. It was great on the fish.
